Sherry’s Rich History: The Tale of Spain’s Fortified Wine

We are back in a bold way this month with our Spanish Saturdays wine tastings to debunk the notion that sherry is a cooking wine a...

Fashion, Art & Flamenco: an interview with Cristina Cazorla

Back in October, with our enthusiasm to expand our virtual offerings and create experiences that would bring a bit of Spain into p...

Spain vs California Part 2

In preparation for our Spain vs California wine tasting coming up on January 31st, we had the privilege of speaking with Sonoma winemaker, Palmer Emmitt, to...

Spain vs California Part 1

(Click HERE for Part 2 to this post!) To get ready for our Spain vs California tasting on January 31st, we had a chat with Raúl...

Tasting and Tapas: Mencía

As we enter the season of giving, this Saturday’s tasting, our final of 2020, will be held to raise money for two wonderful charit...

Tasting and Tapas: D.O. Cava

This Saturday, December 5th is a particularly special tasting (details below!), as we bound into the holiday season with our first...

Tasting and Tapas: DO Ribera del Duero

This Saturday we put away our witches hats from Galicia and our hipster fedoras from Priorat and we don our most regal crowns as w...

Tasting & Tapas: DOCa Priorat

In our upcoming tasting and tapa experience being held this Saturday, November 21st, we delve into the divine wines of DOCa Priora...

Tasting & Tapas: Albariño from DO Rías Baixas

This Saturday, November 14th, we will be travelling with Raúl to the magical autonomous community of Galicia, Spain to taste Albar...

Tastings & Tapas: All about Rioja!

  In preparation for our Rioja wine tasting this Saturday, we had a chat with our Spanish wine expert, Raúl, and he gave u...