The Winemakers:
You’ll hear from Lauren Rosillo on his hilltop near Malaga, where the grapes grow on slopes so steep only donkeys can plough them. From British woman, Charlotte Allen, high in the Arribes del Duero Natural Park, where the ancient granite soil of the “wild west” has been producing intense and aromatic reds and whites since before Spain became Spain. And from Javier Bohórquez, from the Golden Mile of Ribera del Duero, where this agricultural engineer and pioneer works on Tempranillo varietals he calls “wonders of nature”, in a land roamed by roe deer and royal eagles.