Evening Cadiz Culinary Food & Tapas Tour

A 3 hour tour, starting at 8pm, with your private foodie guide to 3-4 of our favorite local tapas bars and market stalls. You will try local specialties such as fishcakes made with Mediterranean shrimp, prime-cut beef from Retin hills, the signature Cadiz tapa dish of papas aliñás, and fino and manzanilla sherries made with grapes from the surrounding coastal countryside.