A 3 hour tour, starting at 8pm, with your private foodie guide to 3-4 of our favorite local tapas bars and market stalls. You will try local specialties such as fishcakes made with Mediterranean shrimp, prime-cut beef from Retin hills, the signature Cadiz tapa dish of papas aliñás, and fino and manzanilla sherries made with grapes from the surrounding coastal countryside.
Prices based on your group size | |
Minimum 2 people. | 239€/person |
3 people in your group. | 189€/person |
4 people in your group. | 169€/person |
5 people in your group. | 159€/person |
6-9 people in your group. | 149€/person |
10 people or more in your group? | Please contact us at groups@insiderstravel.io |