Elige uno de cada sección | Choose one from each section

To Start | Para Empezar

• Huevos Rotos con Chistorra  | Broken Eggs, Fried Potatoes with Chistorra Sausage – The ultimate comfort food; cut up the ingredients and coat the potatoes in the egg and sausage before eating. Delicious!
• Caracoles Especiales de la Casa  |  Signature Caracoles Snails – A hearty, rustic dish from which the restaurant takes its name. Served in a rich tomato sauce. For those who love snails, go for it. For those who are curious, try it—you’ll like it.
• Chipirones estilo Mediterráneo | Grilled Baby Squid – Succulent baby squid, seared on the griddle served with sautéed vegetables, baby garlic and pine nuts.
• Ensalada Mediterránea | Mediterranean Salada – Light and refreshing, with a citrus vinaigrette, perfecct on a Summer’s day.

Main Course | Plato Principal

• ½ Pollo a l’Ast al Horno de Leña | ½ Wood-Fired Rotisserie Chicken – Unbeatable roast chicken. Spit-roasted over an open wood fire, the skin is perfectly crisp, the meat succulent and smoky. Served with home-cooked fries.
• Butifarra de Lleida a la Brasa con Judías de Santa Pau | Grilled Lleida Butifarra with Santa Pau Beans – A Catalan classic. This big, juicy sausage, spiked with garlic, is grilled over charcoal and served with creamy white beans from the fields of southern Catalunya.
• Paella Mixta con Pulpo, Gamba y Pollo o Paella de Verduras | Mixed Seafood & Chicken Paella or Vegetable Paella – Forget the fluorescent yellow rice made for the undiscerning—this is a truly authentic, traditional rice dish. The flavor and texture are rich, smooth, and deep. Forkful after forkful of delight.
• Paella de Bogavante | Lobster Paella (+€15 supplement) – A luxurious take on the classic paella, featuring tender lobster cooked in a fragrant, saffron-infused broth that soaks into the rice for maximum flavor.

Dessert | Postre

• • Profiteroles con Chocolate | Chocolate Profiteroles – Light, filled with cream served with a rich chocolate sauce.
  • Manzanas Caramelizadas | Caramelized Apple – think of tarte tartin without the pastry.
  • Crema Catalana
    

    Catalan sister of the classic Crème Brûlée, the cream is flavoured with orange, lemon and a hint of cinnamon then finished with a light touch of caramel

Drinks | Bebidas

Wine, beer, or soft drink, along with mineral water

Wines are

Tinto, Red : Marqués de Cáceres Reserva (DOCa Rioja)

Blanco, White: Los Caracoles (Cataluña, Uva Garnatxa)

Coffee to finish

Children’s Menu (12 & Under)

Starter: Ham Croquettes

Main: ¼ Rotisserie Chicken with Fries

Dessert: Vanilla Ice Cream

Soft Drink and/or Water