An insider’s tour of the world’s oldest restaurant.
See all 4 dining rooms, cellar, underground tunnels & a peek inside the original oven.
Situated in the medieval Austrias area of Madrid, Botín restaurant was founded by Frenchman Jean Botín in 1725 and has been in the González family for four generations.
The restaurant has been visited by people from all over the world, including royalty, politicians, writers and Hollywood stars.
Insider’s Travel is proud to work exclusively with the González family to bring you The Insider’s Botín Experience. This includes a guided tour of the restaurant, its history, its art and its anecdotes. Following the tour, we will serve you a variety of dishes from The Botín Experience Set Menu (see above). This signature meal includes the house specialty: suckling pig, roasted in the original oven from 1725. Delicious alternatives are served to our vegetarian guests.
45 minutes before Botín opens their doors to the public for lunch or dinner, you’ll meet your guide for your group tour.
Visit & learn all about the 4 dining rooms, the medieval cellar & underground tunnels, as well as the original oven from 1725.
Your guide will seat you at your table. After you dine, you’ll pay your waiter the balance for the Insider’s Botín Experience.
Available: Everyday, by reservation only.
Meeting Place: In front of Restaurante Sobrino
de Botín, Calle Cuchilleros 17.
Meeting Time: 12.00 pm or 7.00pm
Duration: 45 minutes before lunch or dinner
What’s included: guided tour, set menu lunch or dinner, and drinks.
99.50€ per person, includes all applicable taxes. A 32€ per person non refundable payment is required upon booking to secure the tour and reservation. The remaining 67.50€ is paid directly to the restaurant after your meal.
Children 12 and under can have the childrens’ menu for 49.75€, which includes appetizers and a fillet of grilled beef or pork with french fries.
**** Are you a party of 1-3? If so, please let us know if you’re available for a LUNCH reservation instead of dinner. *****
Cooked in the original
ovens dating 1725
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Cured Manchego cheese
Iberian ham & chicken croquettes
Roasted red peppers with tuna belly
House scrambled eggs with morcilla blood sausage & potato
(or scrambled eggs with asparagus upon request)
Segovian mushrooms with ham
1/2 portion of suckling pig or roasted lamb. *For an additional charge, can be changed to a large portion.
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Homemade dessert from the menu
Coffee
Rioja crianza wine (or sangría, beer, soft drink) & mineral water